Grillos Pickled Cole Slaw
Recipe - Price Rite Marketplace Corporate
Grillos Pickled Cole Slaw
Prep Time20 Minutes
Servings10
0Ingredients
1 head red cabbage, shredded or chopped
1 medium sweet onion, chopped
1 cup radish, chopped
1 cup matchstick carrots
1/2 cup chopped Grillo's Italian Dill Spears + 1/4 cup brine reserved
1 green bell pepper, chopped
1 jar of pimentos, chopped
1 cup white vinegar
1/2 cup vegetable oil
1 tsp celery seed
1 tbs salt
Freshly ground black pepper to taste
Directions
1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
3. Pour over cabbage mixture and stir.
4. Refrigerate for at least 8 hours and serve cold.
20 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Fresh Red Cabbage
$3.87 avg/ea$1.29/lb
Fresh Spanish Onion
$1.61 avg/ea$1.29/lb
Fresh Red Radishes, each
$1.49
Fresh Carrots, 2 lb bag
$1.99
Not Available
Fresh Green Bell Pepper
On Sale!
$0.48 avg/ea was $0.93 avg/ea$1.29/lb
Goya Fancy Pimientos, 6 1/2 oz
$1.99$0.31/oz
Bowl & Basket Distilled White Vinegar, 32 fl oz
$1.19$0.04/fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$3.59$0.07/fl oz
Not Available
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Badia Ground Black Pepper, 6 oz
$4.49$0.75/oz
Directions
1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
3. Pour over cabbage mixture and stir.
4. Refrigerate for at least 8 hours and serve cold.